SushiAirways invites you to a unique gastronomic adventure, on board Singapore’s first aircraft themed restaurant.

We are located within walking distance of the hip Haji Lane, and are smack in the centre of the quaint and bohemian Arab Street/ Kampong Glam district. You will experience something unique in ambience combined with high quality dining that will not send your wallet through an air pocket.

Looking through the windows of our 2nd storey restaurant ‘ aircraft’, you will enjoy the view and buzz of Arab Street, literally looking down, in air-con comfort. Popular with air crew and the general public alike, SushiAirways prides itself on providing the freshest sushi and sashimi to our passengers. Choice seafood is flown in four times a week from Japan to satisfy even the most discerning of palates.

We offer an a-la-carte menu via our distinctive Flight Manual, complemented with a full alcohol menu showcasing an excellent selection of sake and whisky.

Should you wish to partake, and lift yourself above the clouds, our chef also offers an Omakase degustation menu based on seasonal specialities flown in that week. (Omakase means “I’ll leave it to you” in Japanese). Both our a-la-carte and Omakase menus offer a gastronomic experience to give some of the best Japanese restaurants in town a run for their money.

For those who prefer a light sampler, we do offer a choice of set lunches, priced at a very reasonable $15+ per head. Perfect for that short flight before getting back to work or resuming one’s shopping adventure in Haji Lane.

Our Chef and his friendly attendants would like to welcome you on board our aircraft to enjoy your special flight! We look forward to seeing you on our boarding ramp soon !

Flying into the heart of the touristic Kampong Glam district in Singapore, the enclave of the quaint Arab Street and Haji Lane, SushiAirways 寿司航空 (pronounced "Sushi Kukuu" in Japanese) Sushibar offers one a first class "flying" experience unlike any other, minus the turbulence! Climbing the short flight of metal plated stairs, lighted to resemble the boarding staircase to the aircraft, our friendly stewardesses greets one and all with a smile.

SushiAirways offers an extensive and reasonably priced lunch menu in the afternoon. Starting of with a delicious healthy salad and miso soup. Moving on to mains ranging from the popular chicken and salmon teriyaki to the crispy pork katsu, the smooth inaniwa udon to the colorful airways chirashi set. Green tea and french vanilla ice cream goes along with this value for money set lunch! A small top up for soda and one would get a choice of six different flavors: The Passionate Fruit, Gorgeous Champagne Grape, Kiwi Groove, Peaceful Blueberry, Tropical Mango & Romantic Strawberry!

Our à la carte dinner menu is worth queuing up for! With fresh items flown in four times a week from Japan, we strive to bring you the freshest seafood we can get our hands on! By request, SushiAirways' Omakase (which means "I'll leave it to you" in Japanese) degustation menu offers items not found in our à la carte menu. Items specially ordered for that special someone!

Our alcohol list is as extensive as our food menu, and we hope to serve you on board SushiAirways! Come fly with us on this gastronomic journey!


SushiAirways 寿司航空 Sushibar
20a Baghdad Street, Singapore
Singapore 199659
+65 6291 1151

Operating Hours:
Mon - Sun
12:00 - 14:30
18:00 - 21:30

Reservation: +65 6291 1151



contact no:



Inari                              Ebi
Beancurd skin           Tiger prawn

Tamago                       Tako
Omelette                    Octopus


Tako                              Shake
Octopus                      Salmon

Hotate                         Shake Harasu
Scallop                        Salmon Belly

Assorted Sushi Platter


Double Salmon Roll
Raw salmon with salmon skin

Kani Mentai Cheese Maki
Crab meat with baked cheese, mentai and flying fish roe

Hand Roll

California Hand Roll
Crab meat with flying fish roe, vegetables and avocado

Ikura Avacado Hand Roll
Salmon fish roe with avocado

California Hand Roll & Ikura Avocado Hand Roll

Hot Dish

Salmon Teriyaki
Salmon marinated with teriyaki sauce

Kurobuta Katsu
Kurobuta (black pig) pork cutlet

Soft shell crab platter
Melted crab served in a platter

Mushroom, chicken, seasonal seafood and steamed egg

Kurobuta Katsu


Inaniwa Udon
Chicken, cut wakame, flat udon noodles in Dashi broth topped with scallions.

Black Sesame Soba
Black sesame Soba noodles dipped in Dashi broth, scallions and Bonito Furikake.

Oyako Don
Diced chicken with egg, white onion and mushrooms, cooked with donburi sauce.

Black Sesame Soba


Hot Drinks
Cold Drinks
Ice Cream

Beer                         White Wine
Shochu                   Red Wine
Umeshu                 Sparkling Wine
Sake                        Whisky

Yamazaki 18 years, Single Malt 700ml/43%


(comes with miso soup & dessert of the day)

Chicken Teriyaki Set
Chicken drizzled with teriyaki sauce served with a rice bowl

Salmon Teriyaki Set
Salmon drizzled with teriyaki sauce served with a rice bowl

Kurobuta Katsu Set
Black pig cutlet served with a rice bowl

Airways Bara Chirashi Sushi Set
A combination of chopped sashimi with soy wasabi over sushi rice

Airways Bara Chirashi Sushi Set

Coming Soon